4 x meringues (120g total)
200g fresh cherries
1 tbsp caster sugar
300ml ginger wine
2 tsps cornflour
300g 3% fat Greek yogurt
Serves 4 – 351
Calories per serving
Stone the cherries and place in a saucepan with
the sugar and wine and heat. Mix the cornflour
with a little cold water and whisk into the
Bring to the boil to thicken then remove from
the heat and allow to cool.
Assemble 4 desserts by layering broken meringue,
yogurt and cherries. Serve straight away.
Assemble at the last minute to prevent this
dessert getting too soggy.