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RECIPES - Lemon Chicken


Ingredients

1 tablespoon of olive oil
1 small onion finely sliced
4 chicken breasts
2 tablespoons of chopped fresh parsley
300ml/1 1/2 pints of chicken stock.
1 tablespoon of clear honey
Juice of 1 lemon
2 tablespoons of cornflour
1 tablespoon of water
Rind of one lemon cut into match sticks
Salt and pepper


Method

1. Heat the oil in a large frying pan. Add the onions and fry gently for 3-4 minutes. Add the chicken breasts and fry until lightly brown all over.

2. Add the parsley, stock, honey salt and pepper to taste and the lemon juice. Cover the pan and simmer gently for 20 minutes.

3. Using a slotted spoon, remove the chicken breasts to a warmed serving dish, and keep warm.

 



 
4. Blend the cornflour and water to a smooth paste, stir in the hot cooking liquid, and then return to the pan. Stir over gently heat until thickened.

5. Add the strips of rind to the sauce and spoon evenly over the chicken.

Thank you to May from Kettering for providing us with this recipe.